House Blend 70% Cacao

$9.50

Bahen & Co makes stone ground chocolate from bean to bar.  A traditional approach to chocolate making that returns to a slower pace of a previous time. A selection of single plantation cacao’s stone ground to produce a complex chocolate in a distinct house style.

  • House Blend 70% Cacao
  • Ingredients: Cocoa beans and organic raw sugar
  • 75g Bar
  • Cacao beans are honourable sourced, roasted, cracked, winnowed, stone ground, conched and aged
  • Made in small batches by rare vintage machines
  • Perfect chocolate to add to any gift
  • Handcrafted in Margaret River, Western Australia

Columbian Coffee 70%

$9.50

Bahen & Co makes stone ground chocolate from bean to bar.  A traditional approach to chocolate making that returns to a slower pace of a previous time. Cacao & Coffee – From the plateau of Popayan, this Colombian coffee is sourced. The slow roasted Arabica beans are stone ground with our cacao to make a rich expresso bar.

  • Columbian Coffee 70% Cacao
  • Ingredients: Cacao Beans, Organic raw sugar, Coffee beans
  • 75g bar of chocolate
  • Cacao beans are honourable sourced, roasted, stone ground, conched and aged
  • Made in small batches by rare vintage machines
  • Perfect chocolate to add to any gift
  • Handcrafted in Margaret River, Western Australia

House Blend 80% Cacao

$9.50

Bahen & Co makes stone ground chocolate from bean to bar.  A traditional approach to chocolate making that returns to a slower pace of a previous time. The darker House Blend brings forth the chocolate makers craftmanship to create the perfect blend of single origin cacaos.

  • House Blend 80% Cacao
  • Ingredients: Cocoa beans and organic raw sugar
  • 75g Bar
  • Cacao beans are honourable sourced, roasted, cracked, winnowed, stone ground, conched and aged
  • Made in small batches by rare vintage machines
  • Perfect chocolate to add to any gift
  • Handcrafted in Margaret River, Western Australia

Madagascar 70% Cacao

$9.50

Bahen & Co makes stone ground chocolate from bean to bar.  A traditional approach to chocolate making that returns to a slower pace of a previous time. Established in the Sambirano Valley – circa 1920’s. This rare heirloom farm produces a lively chocolate of citrus, rum & raisin flavour.

  • Madagascar 70% Cacao
  • Ingredients: Organic cocoa beans and organic raw sugar
  • 75g Bar
  • Cacao beans are honourable sourced, roasted, cracked, winnowed, stone ground, conched and aged
  • Made in small batches by rare vintage machines
  • Perfect chocolate to add to any gift
  • Handcrafted in Margaret River, Western Australia

Gift Wrap Options

$7.00$10.00

We are happy to be able to offer a gift wrapping service with your purchase. We have a few options available for you to choose from. All options allow for a personal message to be included with the gift. Please leave your personal message for the gift in the cart when you complete the purchase.

  • Simple gift wrap with quality paper, ribbon and handcrafted gift card – $7.00
  • Small matte white magnetic gift box with signature wrapping and message card – $7.00
  • Large matte white magnetic gift box with signature wrapping and message card – $10.00
  • Small matte white PERSONALISED magnetic gift box and message card – $7.00
  • Large matte white PERSONALISED magnetic gift box and message card – $10.00
  • Custom wrapping options available – please contact directly